- 1 What is Vacuum Blender?
- 2 How do vacuum blenders work?
- 3 What is the difference between a vacuum blender and a normal blender?
- 4 Does the vacuum feature make a difference?
- 5 Which blender is best, vacuum or normal?
- 6 Is a vacuum blender expensive?
- 7 Benefits of Vacuum Blender
- 8 Conclusion
Good companies are always searching to find new ways and techniques to enhance the quality of their products. They try to understand their customer’s needs and come up with the best possible solutions. The vacuum feature was introduced in a blender to preserve the nutrients to their maximum level.
In this article, we are going to discuss Vacuum Blender in detail. All the possible questions that may help you understand it deeply are discussed below.
What is Vacuum Blender?
A vacuum blender is just a normal blender like any other blender but the key feature that makes it unique is its vacuum power. It will vacuum air first; then it starts blending. Otherwise, it is the same as any other blender.
How do vacuum blenders work?
Before blending, the vacuum blender removes the air from the jug then it starts blending. The removal of air from the pitcher allows the food to blend more smoothly without creating bubbles made in the presence of oxygen.
What is the difference between a vacuum blender and a normal blender?
In terms of looks, you would not be able to identify any difference. The only difference between a normal blender and a vacuum blender is vacuum mode.
There are vacuum blenders made in different looks to differentiate them from the normal blenders. Still, in terms of functionality, the only difference is to remove air from the jar first, making it vacuum as its name tells, and then it blends.
Does the vacuum feature make a difference?
Yes, it does make a difference.
Companies claim that using a vacuum blender makes less frothiness, gives a smoother blend and preserves nutrients.
The vacuum blender is introduced to increase the shelf life of the food with maximum nutrient safe. So, yes, it does make a difference.
Which blender is best, vacuum or normal?
Of course, vacuum blender. If you choose between the two, then go for the vacuum blender.
Is a vacuum blender expensive?
Unfortunately yes. Vacuum blenders are expensive as compared to normal ones. It will cost you around $250 to $600. Even more than that too.
Benefits of Vacuum Blender
Vacuum blenders are far better than the normal blenders due to several reasons:
Saves nutrients to maximum
The key purpose of consuming different food is to intake their nutrients for making or keeping the body healthy. Not every food is eaten just for taste; instead, they are finished to have the maximum nutrients. Therefore, vacuum blenders fulfil your demand of saving nutrients to their maximum. While using a normal blender, you will lose some nutrients during the blending.
Increase the shelf life of your food
The other noticeable benefit of using a vacuum blender is that it increases the shelf life of the food. At the same time, the blended food in a normal blender may spoil soon compared to the food blended in a vacuum blender. So, it stores food nutrients intact and fresh for a longer period.
Gives smoother texture
Once you start using a vacuum blender, you will fall in love. The kind of smoothness it creates gives satisfying results. It emulsifies better. You will not find your smoothies or shakes to separate with time.
This feature makes it more reliable, especially if you want to use it for professional purposes. The quality and life of smoothies will help you increase customers’ trust.
Not only in texture, but it tastes better too. Since air is removed during blending, it intact the flavours without losing any quality; once you start using it, you will be addicted to it. The kind of taste it gives compared to a normal blender may keep you connected with vacuum blenders.
Maintains natural colour
As oxygen is removed before blending, the food doesn’t react with oxygen which maintains the natural colour of the food. Oxidation changes the colour of the food. As time passes, you will notice a continuous change in the colour of your food. But using a vacuum blender will slow down this process. You can even stop the oxidation by blending in a vacuum blender and storing it in a vacuum jar.
No more foams
The other benefit of using a vacuum blender is that you will not have any foam on your smoothies. When blades move continuously
Vacuum air from the jug
All the benefits mentioned above are because of this feature. The removal of oxygen from the jug preserves the nutritional values of the food. The oxidation process gets slow, which improves the quality of the food and makes it tastes better for longer.
What is the Best Vacuum Blender?
There are multiple vacuum blenders available in the market that are good. Among them, the most popular are:
Vacuum blenders are new in the market and are not as popular as it has to be. If you haven’t tried it, you must give it a try. You will not be disappointed with it. It uses the vacuum feature and sucks all the air from the jug before blending. Therefore, the oxidation process stops, which ultimately gives a better taste, and better colour and increases the shelf life of the food item mixed in them.