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Blenders are part of every kitchen. No matter it’s a studio apartment or 5-star restaurant blenders are a must. There are multiple blenders of Vitamix, KitchenAid, Breville, Hamilton Beach, and many more. These blenders have been at the top of the list of “best blenders” for many years, and it’s easy to see why. It works well, can be used for many things, and lasts a long time.
Aside from being versatile and able to do many things, the blenders from these companies are also durable appliances that will last longer than your kitchen decor. Most of these blenders last more than ten years, but what if they could last longer?
Many people think that their blender from well-known companies will “last forever,” but that’s not really the case. Even machines and appliances can break. Because of this, these tips will help your blender last for a long time.
Take a look at the ten simple tips to keep your blender running longer and working as well as it did the day you bought it.
More Read: Do These Things To Stop Leaking Blender
11 Tips That Will Help Your Blender Last Longer
Even though none of the below problems happen often or quickly, they can all happen to your blender at some point. The good news is that there are things you can do to stop them or, at the very least, make your blender last longer. With the ten tips below, your blender will stay in good shape and last years longer than the average blender. Here are 11 tips that will help your blender last longer.
Cut Big and Solid ingredients into Small
Always cut your big and solid ingredients before adding them to the blender. You might ask why?
The answer to this question is that no matter how strong your blender is if you add whole solid pieces into the blender it had to make extra efforts to chop them initially which eventually takes more effort and time. To prolong your blades’ life this tip is going to work like a magic.
Place Your Ingredients In The Right Order
Many people have the wrong idea that they can just throw all their ingredients into the blender at random and nothing bad will happen. This is not the case, though. Putting the ingredients in the right order is more important than you might think if you want to keep the motor and gear shaft from wearing out.
First, the ingredients that are liquid, then the soft ingredients like fruits and veggies after that the solid ingredients like onion, beetroot, and leafy greens with the stick then top them with the hard ingredients like nuts, ice or frozen fruits or veggies, and lastly with the powder ingredients like whey protein, milk powders, etc.
When you put the softest ingredients in first, the blades can warm up while the heavier, denser items help push the rest of the ingredients down into the blades. You should also wait to add nuts and seeds until the end since hard nuts can break the blades when the blender is first turned on. In turn, this can damage the drive socket. You should also be careful with the powders we will talk about next.
Use Speed Correctly
If you’ve used blenders before, you know that it has different speeds you can use depending on the recipe. It’s also true that you should always start your blender on low so that it can slowly build up to full speed. But it’s also important to run your blender as often as possible at full speed.
It seems strange, doesn’t it? The important thing is how the motor is made. This blender has a built-in system to keep the motor from getting too hot if you use it on high for a long time. This is a great feature, but some blenders have the cooling effect that only works when your blender is going at its fastest speed.
Don’t Add Powdered Ingredients First
If you look at the way the layers are put together above, you might not think that powders need to go last. Still, when you mix powders with liquid, it quickly turns into a sticky, gooey, gummy texture that the blades of your blender will not like. On the other hand, protein powders are great in smoothies and other recipes, so we recommend adding them last so they will dissolve into the other ingredients.
You could also slowly pour them in through the hole in the lid while the blender is running. By doing it this way, you can slowly pour in the powder and let it dissolve so that it doesn’t get sticky and wear out the motor or drive socket. The same way is good for adding seeds, too.
Use The Right Amount of Ingredients
Make sure you use the right amount of each ingredient, which is another important care tip. You shouldn’t use too much, but you also shouldn’t use too little. Even though you might not always need to make a lot of a recipe, it’s usually better to use more than less.
At the very least, you need to cover the blades and the bottom part of the container. You also don’t want to put too many things in the container and make it too full. If you do this, your motor, drive socket, and container will be put under too much stress.
Make sure you don’t fill it up more than it can hold. Leave the blender jar at least 3 inches empty to give the blender enough space to blend. This will also make sure that everything is cut or mixed well.
Don’t Underestimate Your Tamper
Don’t underestimate your tamper! When making sauces, pastes, hummus, dough, thick smoothies, ice cream, and other thick recipes, it’s important to use the tamper to help move the ingredients to the blades. It is, in essence, a blade helper.
If you have used the accessory before, you know that it can feel a little rough, but it is much more of a help than a problem. Thick ingredients can easily stick to your blender’s blades and put a strain on the whole machine.
When you use the tamper, you can also keep the blades from getting stuck.If you want to use the tamper, it’s also important to only fill the container two-thirds of the way. If you put in too much, it will be hard to use and might even cause the blender to spill over.
Blend Wisely
When you use water in the container, you will also get a more even and smooth chop. On the other hand, chopping something dry will give you a rougher, chunkier end result. If you choose to dry chop, you want to keep the amount of food low so that the blender blades and motor don’t have to work too hard. The best way to remember the difference between wet and dry is to think of stones. Most stones in water are smooth, while most stones on land are rough.
If you are adding things like carrots, cabbage, onions, etc. that are bigger, you should use wet chopping. When you add water, the blades make a vortex that pulls the harder vegetables down to the blades. This will help you chop better than putting all the hard vegetables at the bottom, where they can jam your blades and hurt your trusty drive socket.
Blade Scraper
When it comes to the thicker recipes, a cleaning cycle won’t always do the trick, and if you leave any leftovers, your container could leak. Using the blade scraper will help keep things clean in a big way. For some items, like peanut butter, you can also do a “smoothie clean”, as well.
If you are making thicker recipes like hummus or peanut butter, the blade scraper is important. This little tool allows you to get all the leftover ingredients that get stuck under the blade. It’s crazy how much of your recipe can get stuck down there, and you don’t have to risk getting bandaged fingers trying to clean it by hand.
If you have some leftover nut butter under the blade, add your favorite smoothie ingredients and blend. This will get the majority of it out, plus after a normal cleaning cycle, you should be in good shape. Not only that but adding some nut butter protein to a smoothie is not only delicious but healthy, too.
Don’t Put Blender In Too Hot Or Too Cold Temperature
We are sure that you, like us, have had smoothies, soups, or other tasty treats left over that you want to save for later. It can be tempting to put everything in the refrigerator or freezer to eat later.
When you put a container in the fridge or freezer, the temperature drops quickly. This can cause the container to contract and weaken, which can lead to leaks. Even worse, the drop in temperature can cause the blade assembly to break. Even though it might be a pain, you should put your leftovers in a separate container and run a quick clean cycle on your blender.
On the other hand, if you keep your blender near the stove, oven, or any hot place it would damage your blender. Not necessarily it will affect the blender instantly but can cause damage in long run.
Must Clean The Blender After Every Use
Running a cleaning cycle is the most important thing you can do to take care of your blender. This is something you should do right after every use. The good news is that it only takes about 60 seconds to do. First, fill the container halfway with warm water, then add a few drops of dish soap.
Depending on your model, you might have a cleaning cycle mode. If not, run it for 30 seconds on high. Rinse and let dry naturally.
You can also let vinegar soak overnight on stains and smells that are hard to get rid of. Cleaning your blender is important for your health and hygiene, but also because food stuck under the blades and on the container can weaken the material and cause it to leak.
You can read more tips to remove bad smell from your blender.
Use Your Blender Often
This may seem like the most obvious tip, but it’s also the one most people don’t think of. Even though the blender is a simple machine that is easy to use, there are some tips and tricks that you learn over time, many of which we’ve already talked about.
When you use your blender more, you are less likely to make mistakes. You will also feel more comfortable with the machine and be better able to fix problems or notice small problems that could get worse.
Having it in the middle of your counter will help you remember to use it. Also, over time, you’ll come up with a long list of healthy recipes that your blender can make for your taste buds’ pleasure.
Conclusion
These eleven simple and easy tips will not only make your blender last longer, but will also keep it running at its best throughout its life. We hope that you now know how to take care of your blender in the best way possible and how to keep it in the best shape possible.
