11 Types Of Food Processor Blades And How To Use Them

A food processor might be one of the must-have kitchen appliances you use most often when cooking. Also, the blade of a food processor is a big part of what you can do with it. We have listed the most commonly used blades for you. If you are not aware of any of them, we would feel happy to share them with you.

What kinds of blades are there? We’ve put together a list of the best blades for food processors, so you don’t have to search for them individually.

Types of Food Processor Blades

There are about a dozen different kinds of blades for food processors. Here are the 11 that are most often used:

1. Slicing blades
2. Shredding & grating blades
3. Dicing blades
4. With S-shaped blades
5. Julienne blades
6. French fry blades
7. Perforated blades
8. Disc blades that whip
9. Serrated blades
10. Brunoise blades
11. Gaufrette blades

As you know food processors come with different blades which makes them versatile. The different blades let you make many different kinds of food. When looking for a new food processor, it’s a good idea to know what types of foods you’ll use it for most. This will help you figure out what kind of processor and blade you need for your cooking often. Read on to learn more about food processor blades and how they can be used.

A food processor mixer on a wooden table with tomato, broccoli, lemon, and onion. How to Use 11 Different Types of Food Processor Blades.

How to Use 11 Different Types of Food Processor Blades

1. Blades in an S-shape

The most common blade on a food processor is probably the one that looks like an S. As you might expect, it has two curved blades that stick out at different ends to make an “S” shape. You can chop all your veggies and fruits with it, in fact, it can be used to make nut butter, chop veggies for salad, and do a lot of other things with them.

You can also use the pulse setting on these blades to chop things evenly if you don’t want to get out your chef knife and do it by hand. These blades are the most useful because they can slice, chop, grind, and grate. Therefore, they are used so often.

2. Julienne Blades

Chinese and Italian cuisine involves too much julienne cutting. When it comes to julienne cutting manual cutting takes too much time and requires so much effort experience to cut all veggies in the same size. The blades of a julienne look like tiny snake teeth. Their sharp points are great for making cuts that look like straws. For example, julienne blades are the way to go if you want to make your hash browns, vegetable sticks, or garnishes.

You can also use them to make pasta recipes that don’t require cooking. They are the only ones who can turn zucchini and spaghetti squash into strands that look like spaghetti. You can also use them in your salads, sushi, omelet, for garnishing, etc.

3. Knives with teeth

Serrated blades are great for chopping and pureeing all sizes of vegetables. You can also use these blades to cut frozen foods or meat into small pieces. If you want to make nut butter, these blades are what you need. They can also be used to make small amounts of minced meat for soups or broths.

4. Blades for cutting

The name of these blades says everything you need to know. They come on a disc and are attached to the food processor’s top. They are great for cutting up fruits and vegetables. When you put the food down the chute, these blades will quickly slice it into very thin, flat strips in a matter of seconds. You can make these slices as thick or thin as you want with some of the more advanced food processors.

5. Blades with holes

Perforated blades work well for making sauces, hummus, and pesto, which have a lot of liquid in them. These blades will quickly break down any kind of vegetable, fruit, or other food into a liquid form. These are the blades you want to use if you want to make a new cocktail sauce for your shrimp.

6. Blades for shredding and grating

For cutting any kind of cheese, the best blades to use are those that shred or grate. You can use them to cut string cheese, shred soft goat milk cheese, or grate hard cheeses like parmesan or aged cheddar. They can also be used to grate the zest from citrus fruits like lemon, lime, orange, and grapefruit. So, here are the blades to use if you want to make essential oil from citrus fruits at home.

7. Dicing Blades

Don’t want to cut up your fruits and vegetables? No problem. You can use a processor to do it for you. These dicing blades usually come in sets of two and can make different cuts and patterns that look like dice. If you want dice that are easy to make, even, and precise, these blades will do the job.

You can dice fruits for fruit salads or vegetables for stews, soups, and everyday snacks with them. When it comes to these blades, you can do anything you want.

8. Blades for French Fries (“Crimping Blades”)

French fries are one of the most common American staple foods, but making them at home can seem like a lot of work. Potatoes can be hard to cut, which can take a long time if you are cooking for a big family. In this case, a food processor with “french fry” or “crimping” blades can be very helpful.

They not only let you cut french fries into thin or thick shapes evenly, but they also do it in a fraction of the time it would take to do the same thing by hand. With these blades, you can also cut vegetables for Asian dishes or vegetable pasta.

9. Whipping Disc Blades

These blades are used to make textures, sauces, and bases for desserts. These discs are the way to go if you make a pie or cake and need to whip up a batch of cream. You can also use them to make butter, pesto, and sauces at home. The great thing about these blades is that they can cut down your preparation time by a lot and save your hands and wrists from getting tired from whipping thick liquids and bases by hand.

10. Brunoise Blades

With these blades, you can make very small dice and can be used in pasta, soups, and salads. If you like your fruits and vegetables to be as small as possible, you don’t need to look any further. You can also make small bouillon cubes out of them for dishes like chili, rice, or stew.

Your typical food processor might not come with these blades, so you might have to look for one that does or one that has an attachment you can buy separately.

11. Gaufrette Blades (“Waffle Blades”)

If you like potatoes, you will love these blades for your food processor. Most of the time, they are used to make waffle fries, potato chips, and other garnishes and sides. These are other blade types that may not come with a food processor by default, so you may need to check if yours has an attachment for them.

People Also Ask:

How Do You Clean the Blade of a Food Processor?

It’s easy to clean the blades of your food processor. The most important thing to remember is to never use abrasive cleaners on your discs and blades because they can cause them to corrode and eventually rust. To clean the discs and blades, start by rinsing them right after using them so that food doesn’t dry on them.

Steps to clean the food processor blades:

1. Use a small bristle brush or a disposable toothbrush to get between the blades if you can’t reach them with your scrubbing pad or sponge. You can also use a brush from a water bottle. If your blades have smells or stains that won’t go away, try making your solution to get rid of them quickly. Here’s what you need to do.
2. Put the blades in a big bowl to start.
3. Next, fill the bowl with an equal amount of water and vinegar.
4. Then, stir in 1 tablespoon of baking soda and let the blades soak in the bowl for 5 to 10 minutes.
5. Then clean the blades with warm soapy water and a good rinse.
6. Use a clean, dry cloth to buff them, and then set them aside to dry.
7. You can gently scrub the blades from top to bottom with a textured scrubber or a regular dish sponge. When you clean the blades, be careful. The best way to clean the blades is to keep your hands out of the water so you can see what you are doing.

You can also clean it in a dishwasher:

You can wash the blades by hand or throw them in the dishwasher. If you want to put the blades in the dishwasher, use a mild detergent because harsh detergents can wear down the plastic that covers the blades. You also don’t want to use the dishwasher’s hot water setting, which can also melt the plastic. Put the blades on the top shelf as well.

Can you use a food processor to chop broccoli?

Yes, you can chop broccoli in a food processor. The broccoli head should be cut into florets. If you don’t have a blender or food processor, you can chop it up very small. OR put it in a food processor or blender and pulse it until it looks like rice or your desired shape.

Can the blade of a food processor be sharpened?

Yes, you can sharpen your food processor’s blades yourself or have a professional do it. If you decide to do it yourself, buy gloves that won’t cut you before you sharpen the blades. Since food processor blades are short and have a lot of curves, it’s best to be careful to avoid getting hurt, which is easy to do with these blades.

A ceramic sharpener is the fastest way to keep your blades sharp. Most food processor and blender blades are sharpened with a ceramic blade sharpener. You can get them online or in most department stores for about $40.

Before sharpening the whole blade with a ceramic blade sharpener, you should always do a test run. This will help you quickly figure out how long you’ll need to spend on each blade. You don’t want to damage the blades by making them too sharp. After you sharpen your blades, clean them to remove any metal residue or oil.

Can you chop carrots in a food processor?

Sizemore says that food processors are great for chopping, whether the pieces are big or small. She suggests putting them to work on hard vegetables like carrots, onions, celery, root vegetables, and winter squash.

Which blade is used to chop carrot?

A shredding blade or S-shaped blades are used for chopping carrots or any veggie.

What blade do you use to chop in a food processor?

S-shaped blades are used for chopping.

Is a blender the same as a food processor?

Even though food processors and blenders do some of the same things, you can’t use one in place of the other. A blender is mostly used to blend or crush ice. Use a blender if the final product can be drunk, drizzled, or used as a dip. A food processor can do more than just puree. It can also slice, grate, shred, dice, and so on.

Can we dice an onion in a food processor?

You can use a food processor to chop onions, but the pieces won’t all be the same size. You must use the pulse setting to keep from overprocessing the onions, which will make them taste bad. You shouldn’t pulse more than seven times to keep from making bad tastes.

Why does a food processor have a plastic blade?

A plastic blade comes with most food processors. “Dough blade” is the name for it. This blade has short, blunt arms that gently pull and turn the dough to knead it. Since they don’t go all the way to the edge of the processor’s reservoir, these blades can’t knead flour as well as they could. When only a small amount of dough is used, it may not work very well. Many people find it easier to use their hands to knead the dough.

Can you use a food processor to chop tomatoes?

A food processor is the best tool for cutting tomatoes into small pieces in less than a minute. You can stop the machine from turning your tomatoes into a sauce by using the pulse button.

Conclusion:

There are multiple food processor blades available in the market for different purposes. Before buying a food processor make sure which blades are offered, are they useful for you or not?

We hope this article has helped you learn about the different types of blades for food processors and how to use them best. Before buying a new food processor, you should think about what kinds of cuts you’ll need to make.